Food Intolerances
It’s been about a year since my go with buddyslim. I don’t know what happened. I guess I got off track and didn’t want to face it. Even if you’re not doing good with the weight loss, if you log on here, you’re at least acknowledging that you are in a struggle with your weight.
So I could whine on and on about how I was 10 lbs over my start weight in April 2008 (a point I’m well aware of), but I don’t know, my thought patterns regarding weight have changed quite a bit since my last log in.
First of all, I don’t have any upcomming event to rush to lose weight for. I think this is really a good thing, because my pattern has always been, cram to lose weight, gain it back, repeat. So I’m on the slow road now. I’ve made significant diet changes in the last month, and the health benefits I’ve seen are wonderful. I feel much better - of course I still look the same. But I’m hoping that slowing down and just making healthier living choices will be more sustainable in the long run.
If only I could give up chips! I’d be set, but I’m doing well. I gave up grains 3 years ago (except rice and corn in small amounts), because - yes I know this sounds crazy - they gave me rheumatoid arthritis. Celiac disease is much more widely known these days, but I still get some of those raised eye brow “hmms” when I tell people about it. The truth is it doesn’t matter whether people think I’m nuts or what. I was soo sick for soo long, and I’m soo grateful to be able to do things like using my hands to put socks on again. I’m glad that I found out about the dangers of grains. And yes, I said dangers. Grains were not part of the Human’s natural diet, and there are a multitude of studies out there showing some of the harmful effects that grains can have on humans, from auto-immune diseases to schizophrenia. And while doctors continue to be trained in treating with pharmacueticals and never considering nutrition, I’ve found something invaluable.
Last month I eliminated dairy and cane sugars. I’ve never been much on sugar anyhow, and I stopped putting it in my coffee many years ago because of the obvious calorie issue, but now I’m making sure I’m not eating any. Mainly this is for calorie reasons, but also, I’ve found I prefer fruit to sugary snacks any day. And guess what, cane sugars were not part of the native human diet either. So while my Rheumatoid arthritis was cured by eliminating grains, I had some other ongoing issues. If you’re easily grossed out, you might as well stop here and go on to another blog - I warned you. I’ve had a vaginal yeast infection for pretty much my whole life. I can remember going to the doctor as a child for him to examine me down there, and my mom yelling at my dad that it was likely because he used pink toilet paper at his house. I also remember awful yeast infections in my armpits and how painful those were. My mom told me when I was young that I had to be on soy formula as a baby. Why she then proceeded to feed me milk and milk products for the rest of my childhood, I’ll never know. What I do know is that after 1 month of no dairy, the 25 year yeast infection I’ve struggled with is gone. And let me tell you, what an amazing feeling! Also gone is my daily acid stomach.
And so Paleo, I go. I’m focusing on eating what we humans are supposed to eat, evolutionarily. It’s a hunter/gatherer diet. Which, by the way, is far from what the average person eats, against the food pyramid guidlines, and unfortunately not all that convenient. On the other hand, I feel better than I’ve ever felt before. And I just had my health screening done for my insurance and I ranked well below low on each and every risk factor for heart disease/diabetes. That’s got to say something for how I eat. Even though I’m labeled as “moderately over weight,” I’m proud to know how healthy I am, and I truely believe it’s my diet, considering both heart disease and diabetes run in my family. Now if only I could get my boyfriend on board…
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